![cattle-601942_1920.jpg](https://static.wixstatic.com/media/d13312_850be3ed1d1e4922815c8e6ce273046c~mv2.jpg/v1/fill/w_580,h_326,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/d13312_850be3ed1d1e4922815c8e6ce273046c~mv2.jpg)
Lot #W2423 & W2424
Origin
Slide
Weight
Condition
FOB
Breed Type
Weight
Variance
Flesh
Frame
MT HOME RANCH RAISED
Calves: 100% BLACK HIDED
Cows: ANGUS & ANGUS X.
Bulls: ANGUS & ANGUS X
VOLBORG, MT
EARLY AM GATHER, SORT, SEX, WEIGH AT RANCH ON GROUND STRAIGHT
.15 CENTS 1# OVER or UNDER BASE
MEDIUM
MEDIUM
FAIRLY EVEN
Comments
Vaccinations
Feed
Implants
Horns
NONE
NO IMPLANTS
![nhtc.JPG](https://static.wixstatic.com/media/24d84b_1e3318ab3f104ed495b8d283eb7b55ae~mv2.jpg/v1/fill/w_149,h_66,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/nhtc_JPG.jpg)
NATIVE GRASS. STEERS ON COW
Nasalgen, 8-way, Bacterin SolidBac & Pinkeye at branding. 8-way & Nasalgen booster at preconditioning.
![natural.JPG](https://static.wixstatic.com/media/24d84b_cd9d8f1efd904cfb87cfc0ac87048da9~mv2.jpg/v1/fill/w_150,h_66,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/natural_JPG.jpg)
![GAP.JPG](https://static.wixstatic.com/media/24d84b_098c54abcf1b45269603d6c0c131361e~mv2.jpg/v1/fill/w_104,h_77,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/GAP_JPG.jpg)
![gold vacc.JPG](https://static.wixstatic.com/media/24d84b_06845796f3804d18b9e9b899f47a402e~mv2.jpg/v1/fill/w_83,h_84,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/gold%20vacc_JPG.jpg)
HEIFERS WILL BE WEANED 30 DAYS. AUDITS PAID BY RANCH. THERE WILL BE A 25# WEIGHT STOP, IF THEY COME IN OVER or UNDER BASE WEIGHT.
![WEIGHT STOPPER.PNG](https://static.wixstatic.com/media/24d84b_a5c3fa70ccd048aaa11fee8ebc12dba4~mv2.png/v1/fill/w_88,h_81,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/WEIGHT%20STOPPER_PNG.png)
SC LIVESTOCK
Volborg, MT
Steer Calves on Cows Lot# W2423
Weaned Heifers Lot# W2424
385 Steers, 200 Heifers
Base Weight: 535# & 450#
Asking Price: $338 & $330
Current Bid: $340 & $330
Delivery Dates: Steers: Nov 10th & 15th - Heifers: Mid Nov, 2024
​
Rep: Nicole Wines 406-220-3329